Category Archives: Europe

The big chill – from St Boil to Cluny

Copyright: Louise Ralph

Day 3 dawns. Almost. Autumn’s chilly fingers extend across the landscape and smart people stay indoors, cranking up the central heating.

Cream-coloured beef cattle huddle in frost-powdered fields, watching with characteristic bovine disinterest as two crazy, blue-lipped cyclists pass by.

It doesn’t take much convincing to take a detour for a guided tour through the Chateau de Cormatin, a magnificently restored castle in Bourg.

Copyright: Louise Ralph

Afterwards, we stop for a quick bite in the town, disturbing the grumpy old woman taking a ciggy-break behind the bar. She serves us with nicotine-stained fingers and a bad attitude.

We don’t hang around long – which is probably the intention.

As we begin the second half our our journey, the sun bursts through the hazy clouds. It’s one o’clock.

Who let the dogs out…?

We’re happy to arrive in Cluny, to stretch our legs, give our butts a rest…and gape at the lion-esque dogs that are out in force.

There’s a Leonberger club meet here this weekend and they are everywhere.

Yes, even at dinner in our posh hotel restaurant.

And it’s not like you can sneak these pooches through the door in your handbag.

I’m wishing they’d been here in time to share the first course of our ‘gastronomique toure de Bourgogne’. I’ve decided to live dangerously (for a vegetarian)…

In the candlelight, the dish looks harmless enough. Like something coated in neopolitan sauce. EB could have mentioned that shaved beef is actually raw beef – except he wouldn’t get the last laugh.

But in the absence of a Leonberger dinner companion, he has to eat mine so we don’t offend the chef. Ha! Who’s laughing now?

Raw victuals aside, the meal and the service are superb. Flawless presentation is one of the many things the French do so well.

So impressive. Which will be us tomorrow, cycling the last and longest chilly, hilly stage of our trip… Now, where’s that nurofen?

à demain


Along the voie verte…

Copyright: Louise Ralph

Day 1: We’re up before the sun today. Not a huge feat in France, I’ll admit. The sun only makes a rather lackluster appearance sometime around eight o’clock.

We soon leave Beaune behind, as we peddle along the Vélor Route through mist-shrouded vineyards and villages.

Every village smells of freshly-crushed pinot grapes and the wine caves are awash with the post-pressing cleanup.

Copyright: Louise RalphTractors are being tucked away and even the horses, which are still used in the vineyards today, get a break from their hard labour.

This pair (pictured below) wait for their owner to pick up his baguette…

It’s impossible to capture the sensational landscape we cycle through, so I give up on the photography thing and revel in the pure bliss of it.

Copyright: Louise Ralph

…on the baguette run

Then we hit the hills – those deadly endless slopes that rise slowly but surely, along with the burning in my thighs…

EB is riding rings around me. Literally.

We finally arrive in Chassay-la-Camp, and find our delightfully-retro hotel…and there are those pampered pooches again.

Guests are allowed to keep their dogs in their rooms – and bring them to the dining room.

One lady had her pug-faced dog with her for dinner and breakfast. And yes, dogs and their owners do look the same.

I desperately wanted to take a photo, but I was scared she might bite me. The lady, not the dog.

Day 2: We spend a lot of time trying to decipher directions, and even more time stopping for wine tasting and having a very long lunch in Mercurey.

Copyright: Louise Ralph

The long lunch wasn’t really our intention.

But, at the suggestion of the lovely wine-tasting guy, we soon found ourselves (in our bike duds) having a delicious silver-service, five-course lunch at the Hôtellerie du Val d’Or across the road.

For just €22 each! Incroyable…

I won’t go into the gruesome details of the remaining 40 or so kilometres we had yet to cycle (with our overfed bellies). Or the hills.

Let’s just say, I was seriously considering mainlining nurofen about 15 km into it…

Are we ready for Day 3? Bien sur.

But right now, we’re crashing. Bon nuit.


Faces of Beaune…

Copyright: Louise RalphIt’s Tuesday in downtown Beaune, which is pronounced like an Inspector Clouseau version of ‘bone’.

EB has gone for a massage and acupuncture for a cracked rib (long story, but I didn’t do it, I swear).

And I have two hours to shop, sans bloke. Sounds like a plan.

Except…

This is not something I do well at the best of times, even if I do want to take a bag full of cute French stuff back for my family.

And…

It’s drizzly weather, and just hitting midday.

Shopping? Mais non. The two-hour lunch break has begun. The shops have closed, but the cafés are buzzing. Merde.

Time to visit the local Salon de thé and watch the world go by.

Stray or con-artist? Je ne sais pas…

So there I am, drinking verte de menthe (peppermint tea) and eating végétarien quiche, in the company of a cute taupe poodle – who may be a stray or just a con-artist.

We both sneak a look around, before I feed him the bits of jambon (ham) from my quiche. The French have an interesting interpretation of vegetarian, I’ve discovered.

Suddenly he scoots away, as two German tourists loom above me. Okay, the German tourist thing isn’t immediately apparent.

There are empty tables all around us, but it seems mine is in the preferred location.

Pardon. You want to sit…here? Ah, oui, bien sur, feel free. Move my bags? Par de problème. Pile your stuff in front of me? Pourquoi pas.

I sit, half-listening, to their vigorous conversation of which monument to visit next. The other part of me debates our cultural differences – or perhaps the fact that I resent feeling awkward. It’s all so un-Zen.

Tiring of my out-of-body experience, I stand up. Au revoir, they say. Au revoir, I reply. Smiling.

And the heavens open.

So do the shops. France is full of tiny miracles…

Copyright: Louise Ralph

One of the local door-dogs.

Fast-forward to dinner in a delightful back-street restaurant. EB and I sit down, trying not to make too much noise in this monastically-silent place.

You can hear a pin drop. Or, at least, my umbrella.

We peruse the menu, whispering interpretations to each other. It seems that quite a few other tourists have found their way here. Some are busily consulting their French phrasebook.

The waitress arrives at our table and grunts out avez-vous choisi?

Quel est vollaille fermière à la crème d’èspoisses? I ask (with abysmal pronunciation, I admit).

CHICKEN, she pretty-much shouts, shattering the silence. Now you can hear a pin drop.

EB and I burst out laughing, which is clearly not the appropriate response.

The food is some of the best I’ve had in France, but the frosty waitress is just too much hard work. C’est la vie.

That was yesterday. Today, we reach a milestone in our French adventure, swapping la voiture for le vèlo.

We are a little sad, but looking forward to a few days cycling through Burgundy (remind me I said this when my croissant-butt is in agony tomorrow…)

The first part of our cycling trip is rather mild. Dining at the Abbaye de Maizières.

It’s a little hard to find the entrance, until we see some people opening what appears to be a window, at waist-level, in the stone wall.

Copyright: Louise Ralph

C’est ne pas un moine (monk). C’est EB dans l’Abbaye de Maizieres – consulting the wine list, of course.

We follow them through and down some stone stairs into the most amazing ancient cave (cellar), with its low dramatically-buttressed ceilings, coated in centuries of mould.

Monks used to store their wine barrels here and make the wine in the adjacent room. No wonder this place has good energy.

Praying leads to wine-tasting, apparently.

We are greeted by the delightful host who treats us like royalty, even with our vaguely outdoor-recreation couture.

The food is great, the wine is superb, and the friendly service is refreshing.

And we have to admit, it’s not a bad way to begin a cycling adventure…

Perhaps the sun will shine on us tomorrow, after all?


Unravelling the plot(s) in Bourgogne

Copyright: Louise Ralph

Strolling through Beaune.                  While I still can.

We’ve arrived in Bourgogne (Burgundy to the un-French amongst us) to stay for a few days in the beautiful and relaxing city of Beaune.

And yes, we’re taking advantage of a little kick-back time before we head off on the last bit of our France trip – five days cycling through the region’s vineyards and villages.

Inevitably, kick-back involves some ‘Aussies in the Mist’ moments, up on the highest point EB can find.

He likes views, apparently.

Bien sur, we also take some time out to unravel the mysteries of the fascinating Côte d’Or wine region.

Copyright: Louise Ralph

Misty heights of Bout de Monde

This takes losing the plot to new levels. We discover that the only grapes grown in the Côte d’Or are pinot noir and chardonnay. That’s not so hard.

It also explains why there are no grape types mentioned on the labels. Instead, the plot of origin, its classification, then the winemaker are featured.

Now it gets more complicated. Much more.

The region is divided into plots, either owned or leased by various winegrowers. There are no houses to be seen amongst the vineyards…

Instead, the vignerons live and make their wine in the villages, and have cellar doors there.

The result is sweeping vineyards stretching up the hillsides and into the valleys, punctuated by picturesque stone villages.

Copyright: Louise RalphVineyard plots are classified into regional, village, premier cru and grand cru – all based on the plot’s microclimate and orientation to the sun, and the mosaic of limestone and soil.

You can get a reasonable wine for €10, while grand cru could set you back €2000 a bottle.

In the late 1800s and early 1900s, some vignerons with marketing-smarts came up with the idea of renaming villages to include their best wine label. This explains the many double-barrel (no pun intended) village names, like Nuit-St-Georges or Chambolle-Musigny. So romantic. So French.

Back to the plot. The surprising thing is that one plot will produce a particular taste in the wine while, just two metres away across the track, another plot will produce an entirely different flavour.

This is part of the adventure of Burgundy wines and something the locals embrace with particular pride.

Wine here isn’t a beverage, it’s an artform – and learning by doing isn’t a bad way to pass the time.


Water of life

Copyright: Louise RalphIn Roman times, water was wealth. Running water in the city was one thing, but having it in your house instantly put you a cut above the rest.

Enter Pont du Gard. At an impressive 48.77 metres, it was the highest aqueduct bridge in the Roman world.

This is the best-preserved section of an incredible aqueduct system that carried about 20,000 cubic metres of fresh spring water a day, over and around hills and across gullies and rivers, from an aquifer near Uzès to the then-Roman city of Nîmes. Did someone say ‘water restrictions’?

The aqueduct itself is a real feat of engineering, with a fall of only 17 metres across its entire 50-kilometre length.

And looking up at those arches, it’s hard not to be overwhelmed by the huge stones cut and placed with such precision that they could outlast civilisations. Even ours…

Going through the museum at the Pont du Gard site and seeing how it was done ‘back in the day’ is a head-spin (not to mention the museum itself).

Today, Pont du Gard stands as a testament to the legendary Roman determination and ingenuity. It also shows the value they put on having access to fresh water. And a lot of it.

While the average Roman living in the city relied on the many fountains spilling out fresh water, the wealthy had fresh water ‘on tap’ at home – water for drinking, cooking, bathing, flushing, washing, and even for fountains.

Clearly, they were big on wellbeing and a bit partial to the tinkle of water…

And I can’t argue with that.


Wild and wonderful…

They may only rate a passing mention in some guidebooks, but Moustiers Sainte-Marie and Gorges du Verdon will leave you speechless. That said, I have to bang on about it for a bit…

The road to Gorges du Verdon leads us through stone villages, olive groves and fields of lavender, towards a hazy mountain range.

Copyright: Louise Ralph

Lavender fields of Provence – imagine these in flower. Phew.

The plan is to drop into the tourism office in Moustiers Sainte-Marie to pick up a map for the gorge walks.

But we are about to be stunned. We round a sweeping bend, see the ancient village of Moustiers nestled into the mountains, and experience the first of many Oh.My.God-moments we’ll have today.

Copyright: Louise Ralph

Moustiers Sainte-Marie. Sigh.

For me, one of those moments is catching sight of the church high in the ravine above the village and the endless stairs leading up to it. I just know what EB is thinking…

But first, we walk into absolutely the most beautiful village we’ve seen in France so far – and that’s saying something.

Words and photos can’t adequately capture this place – it’s something you must take in with your eyes and heart…

Copyright: Louise Ralph

Copyright: Louise Ralph

Magical Moustiers

 

Okay, that’s enough Zen for now. There’s that ‘hill’ above the church to get up.

EB is gleeful to discover there is a way. Weaving ever upwards, we follow yellow way-finding markers to leave the village far below us.

When we finally reach the top, we are breathless (in more ways than one). But others have taken the OMG moment to the next level, soaring above us in paragliders.

Copyright: Louise Ralph

Eventually, we follow the path down to meet an ancient Roman roadway carved into the mountainside.

It leads us down to the village, where we join locals and tourists kicking back, sharing gossip and wine.

We soak up the sun before it dips behind the mountains and the village slips into shadows. It’s time to find the Gorges du Verdon… and be smitten yet again.

Copyright: Louise Ralph

Gorges du Verdon

The road winds precariously around the mountains, with narrow gravel stopping-places, where you can fight vertigo to peer thousands of metres into the gorge below, and gasp over the emerald river snaking along it.

The kayaking businesses are closed for the season, but we’ve already vowed we’ll be back. Who could resist this?

So put this one on your must-see list. You may wear out your camera – and possibly your legs – but, like us, you won’t be in a hurry to leave.

Copyright: Louise Ralph


Totally wild in the Camargue. Perhaps.

Imagine… wild white horses galloping through the wetlands, pink flamingos taking flight at sunset, slender black bulls with upright horns lifting their heads to snort and observe you, against a backdrop of deep blue.

October 3: Of course the Camargue was at the top of my list for places to see in France. I love wetlands and wildlife, and this promised to be 40,000 hectares of lakes and marshes teeming with life.

But Sylvia the GPS refused to cooperate. Je ne sais pas où c’est, désolé (she speaks French now), i.e. haven’t heard of it or words to that effect.

Y’know, there are times when you should see the signs and not just look for them.

The Camargue is a big place and there are two sides. Clearly, we chose the wrong one.

First we saw the saltworks that have been operating since ancient times. Between March and September each year, 15,000 tons of crystals are gathered each day, and washed and stored in salt mountains called camelles.

Copyright: Louise Ralph

Camargue’s salt pans…

Then we saw random beach camping that, along with burnt-out caravans and other debris, would scare away anything wild (except the locals).

Copyright: Louise Ralph

One of France’s natural wonders: random camping

So, wildlife. Um. You couldn’t stop to look and you couldn’t really walk through it. What you can do, apparently, is park up and go au-naturel.

Apart from wild pig footprints, we saw a few birds and one horse…

Copyright: Louise Ralph

Gotta love that zoom lens…

A helpful parcs officer told us we could drive around to the other side of the wetlands and we might see some bulls and horses.

Frankly darling, by that stage, we didn’t give a damn.

Instead, we headed off to the Arenes de Nimes, an impressive Roman arena that was the original (and harsh) reality entertainment complete with hunter-beast and beast-eats-prisoner warmups, followed by gladiator battles to the death.

These days, the humane version of bull-fighting is on the agenda, along with bull running. This is a bit of fun for the lads – unless they miss their footing when leaping out of the way of a feisty Camargue bull with those brutal horns…

And so the sun set on a challenging day in Provence. The only way is up, baby.


A week in Provence

And so it begins…

We were on a wine tour in Provence today, and EB had just bought some wine. Mid-chat with someone, he’d walked away leaving (I thought) €14 change behind.

Our lovely English-speaking French guide was standing nearby and, to be sure I wasn’t taking someone’s money by mistake, I asked him:

“Is that Frank’s or yours?”

Say that out loud, with a bit of a French accent, and you’ll know what’s coming next…

“It’s euros. We don’t have francs here anymore,” he replied.

I smiled. “Oh, no,” I said. “I mean, is that Frank’s change?”

Bien sur, we change many years ago.”

“Ah, oui,” I said, shrugging in that very-French way I’m learning.

But behind us, one of the other Australian ladies on our tour was looking confused. “Who’s Frank? Are you Frank?” she said to him.

“No, he’s Jacques,” I said.

“Then who’s Frank?”

But some things you just can’t explain…

So, apart from practicing French with the tour guide, I learnt that France is very prescriptive when it comes to viticulture.

Appellations mean that each region can only use certain grapes in their wine making and often at particular percentages. 

This is pretty handy to know, and explains why the labels clearly identify the region, but often don’t mention the grape variety.

It also explains why a waiter looked at me oddly the other day when I asked for un verre du vin blanc, s’il vous plait. Sauvignon?

“Sauvignon? Non. Bergerac.” he said, which I had a vague idea was a region…

Oui très bien seemed the appropriate answer.  At €2.50 a glass, I wasn’t about to argue.

At least I know what I’m ordering when I see a wine from Provence… I think. We may have worked out the whole wine thing by the time we leave, but I doubt it.

Oh well…When it comes to French wines, ignorance still ends up being bliss. Bonne journée!


Squeezing into Avignon

Copyright: Louise Ralph

French-kiss parking in Avignon

After an overnight pit stop in the rain-drenched Carcassonne, we arrived in Avignon.

First, Sylvia the GPS tried to take us down a one-way street into the city, then she tried to have us jump bollards and go the wrong way on the main road.

It was time to shut down Sylvia until we’ve found our own way into the city… Eventually, we let her off the leash and she leads us to our apartment.

Of course I’d been completely distracted, so hadn’t organised a key pickup.

Without a phone card or functioning mobile phone, we went in search of the Office de Tourisme. Which is when the adventure started.

One right turn was all we needed to lead us into the rabbit-warren of impossibly-narrow back alleys.

But we’ve been around long enough to know that very little is impossible in France when it comes to cars.

So we sucked in our breath and wove our way around until we finally came out at a main road – no closer to the Tourism place. C’est la vie.

Time to stop at the nearest hotel, not for a drink, although we definitely needed that. Instead, EB soon had them calling our apartment owners and arranging for us to meet.

Talk about opening doors (and leaping language barriers) with just a smile…

And who said blokes didn’t like asking for directions?


When in France…

You can picture it, can’t you? A young girl, cycling past a field of, um, ducks, filmy skirt streaming behind her (but not getting caught in the spokes), a bunch of fresh flowers in the bike’s basket – and, of course, a baguette.

This is not me.

Unfortunately, I’m the one in the ugly bike duds, cycling in the other direction.

But let’s not spoil a good story with the truth. The star of the show here is not the lovely young thing. It’s the ubiquitous baguette.

This humble bread stick defines French life.

An old lady, crumpled and stooped, orders her dinner: a baguette and crepes, with un verre du vin rosé.

An old man with a cigar-rasping voice, and a grumpy dog at his feet, chomps into a baguette with his beer.

A tradesman heads home for lunch, baguettes in hand.

A toddler in a stroller chews on the end of a baguette longer than he is. His mother takes advantage of a moment’s peace to indulge in some window shopping…

In every restaurant, baguettes are served along with the main meal, or earlier. But always there.

Everywhere you look – absolutely everywhere – there are baguettes. And it’s not long before we are caught up in the tradition.

Lunch? A baguette, fromage and juicy tomatoes, washed down with a delicious vin rouge. Sounds perfect. And having perfectly strong teeth is a prerequisite for making your way through that tough crust.

Okay, I may not have the filmy skirt or the bunch of flowers, but I have the baguette (and all my teeth, so far).

And, in France, that definitely counts for something…