The silly season caught us on the hop this year, with so much to organise and work to wrap up before we took off to Hobart, to ‘squat’ in our house in Sandy Bay and fix some pesky maintenance issues.
Who knew those seconds shops had enough stuff to get you through three weeks without a stick of furniture in the house, and without breaking the budget?
But all work and no play has never been our strong point so, between the weeding and fixing, we’re indulging in all the things Hobart has to offer. And there are many…
At this time of year, on those perfect summer days, the Taste of Tasmania is on the menu, as well as the always-fabulous Salamanca Markets, endless bush walks, the wrap of the 70th Sydney to Hobart yacht race, and more…
On Sunday, we joined the crowds lining the Derwent River in Hobart to watch Wild Oats XI take line honours.
Even the two-hour wait for the yacht to arrive didn’t dull the excitement as it tacked across the harbour to finally cross the line, a finish hailed with a giant boom of the old canon.
A cheer went up and most of us took off towards Constitution Dock where the boats will moor as a week long celebration kicks off.
The Taste of Tasmania is in full swing, with fabulous wine, food, entertainment. And more wine. And food. And way too many people.
I’ve never been one for crowds, but somehow we’re caught up in the joy of life here. The friendly jostling and people spread out on lawns or squashing up at tables is all part of the fun.
What’s not to like?